Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/7544/
Caesar Shrimp Pasta
Yield: 4 servings
Preparation Time: 10 min; Cook Time: 10 min
Ingredients
| 8 | ounces | uncooked ziti or mostaccioli | |
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| 3 | cups | broccoli florets | |
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| 1/3 | cup | plus 2 Tablespoons bottled Caesar salad dressing | |
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| 12 | ounces | fresh raw shrimp, peeled and deveined | |
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| 1/4 | teaspoon | crushed red pepper flakes | |
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| 1/4 | cup | grated Romano cheese | |
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Nutrition Facts
Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 372 | |
| Calories From Fat: | 81 | |
| Total Fat: | 9g | |
| Cholesterol: | 131mg | |
| Sodium: | 825mg | |
| Total Carbohydrates: | 47g | |
| Protein: | 24g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Prepare pasta according to package directions; 3 minutes before pasta is done, add broccoli florets.
While pasta is cooking, heat 2 tablespoons of the dressing in a large skillet over medium-high heat. Add shrimp and pepper flakes; stir fry 3 to 4 minutes or until shrimp is opaque.
Drain pasta and broccoli; transfer to a serving bowl. Add remaining 1/3 cup dressing and shrimp mixture; toss well. Sprinkle with cheese and serve.
Source: National Pasta Association www.ilovepasta.org
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/7544/
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