Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/5724/
Grilled Sirloin Salad
Use leftover sirloin steak to make this quick and delicious salad!
Yield: Serves 6
Ingredients
| precooked grilled sirloin steak strips | |||
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| 2 | bags | your favorite ready-to-use-salad greens | |
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| 1 | small Bermuda onion, sliced | ||
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| 1/2 | cup | baby bella mushrooms | |
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| 1/2 | cup | crumbled Gorgonzola cheese | |
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| Vinaigrette Dressing:* | |||
| 1/4 | cup | garlic infused olive oil | |
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| 3 | Tablespoons | Balsamic vinegar | |
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| 1/4 | teaspoon | sugar | |
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| *OR 1/4 cup bottled Balsamic vinaigrette | |||
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| salt, to taste | |||
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| pepper, to taste | |||
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Directions:
In small bowl, whisk together ingredients for vinaigrette. *To save even more time use bottled balsamic vinaigrette.
In large bowl, combine salad greens, steak strips, onion and mushrooms. Toss with vinaigrette, salt and pepper to taste. Sprinkle with Gorgonzola.
Use leftover grilled sirloin steak from the Cajun Steak Fettuccine recipe and get two meals in one! Search for Cajun Steak Fettucine in the recipe file.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/5724/
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