Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/5509/
Italian Pasta
Quick and Easy
Yield: 4 servings
Preparation Time: 20 minutes
Ingredients
| 8 | ounces | uncooked ridged elbow macaroni | |
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| 8 | ounces | bulk Italian sausage | |
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| 6 | plum tomatoes, chopped | ||
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| 1 | cup | whipping cream | |
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| 1/2 | cup | Parmesan cheese, shredded | |
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Directions:
Cook macaroni according to package directions: drain. Brown sausage in large skillet until done; drain and return to skillet. Add tomatoes, cream and cooked macaroni. Cook over medium heat until heated through. (Do not boil.)
Sprinkle with cheese and allow to set for 5 minutes before serving.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/5509/
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