Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/5416/
Artichoke Tossed Salad
Yield: 6 servings
Ingredients
| 6 | cups | mixed salad greens | |
|
|
|||
| 1 | jar | (6 oz.) marinated artichoke hearts, drained and chopped | |
|
|
|||
| 1 | cup | fresh mushrooms, sliced | |
|
|
|||
| 1 | jar | (2.5 oz.) ripe olives, drained and sliced | |
|
|
|||
| 1/2 | cup | Italian salad dressing | |
|
|
|||
Directions:
In a salad bowl, combine the lettuce, artichokes, mushrooms and olives. Drizzle with salad dressing; toss to coat. Serve at once.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/5416/
Be the first to comment on this recipe!
Add a Comment Login