Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/5397/
Corn Salsa
Yield: 4 servings
Ingredients
| 1 | cup | frozen corn, thawed | |
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| 1/2 | cup | green pepper, chopped | |
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| 1/4 | cup | red onion, chopped | |
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| 2 | teaspoons | fresh parsley, minced | |
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| 1 | tablespoon | lime juice | |
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| 1 | clove | garlic, minced | |
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| 1/8 | teaspoon | salt | |
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| 1/8 | teaspoon | pepper | |
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Directions:
In a bowl combine corn, green pepper, onion, parsley, juice, garlic, salt and pepper; mix well. Chill for at least 2 hours to blend flavors. Serve with fish.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/5397/
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