Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/5351/
Curried Chicken Pita Pockets
Yield: 10 servings
Ingredients
| 3/4 | cup | mayonnaise | |
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| 1 | teaspoon | soy sauce | |
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| 1 | teaspoon | lemon juice | |
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| 1/2 | teaspoon | curry powder | |
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| 1 | small onion, finely chopped | ||
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| 9 | ounces | boneless, skinless chicken breasts, fully cooked | |
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| 1-1/2 | cups | green grapes, seedless and halved | |
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| 3/4 | cup | celery, chopped | |
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| 1/2 | cup | almonds, sliced | |
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| 10 | pita bread, halved | ||
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Directions:
In a large bowl, combine mayonnaise, soy sauce, lemon juice, curry powder and onion. Stir in chicken, grapes and celery; refrigerate.
Just before serving, add almonds. Stuff about 1/4 cup into each pita half.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/5351/
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