Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/5275/
Very Berry Jell-O
Yield: 6 servings
Ingredients
| 3/4 | cup | boiling water | |
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| 1 | container | (3 oz.) Jell-O sugar free strawberry flavor gelatin | |
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| ice cubes | |||
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| 1/2 | cup | cold water | |
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| 1 | cup | strawberries, pureed | |
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Directions:
In a medium bowl, stir boiling water into gelatin, at least 2 minutes or until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Refrigerate 10 minutes or until slightly thickened.
Stir in fruit. Pour evenly into 6 dessert cups; refrigerate 2 hours or until firm.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/5275/
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