Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/5263/
Asparagus With Citrus Vinaigrette
Yield: 6 servings
Ingredients
| 1 | pound | fresh asparagus, trimmed | |
|
|
|||
| 3 | Tablespoons | orange juice | |
|
|
|||
| 2 | Tablespoons | freshly squeezed lemon juice | |
|
|
|||
| 1 | teaspoon | Dijon mustard | |
|
|
|||
| 2 | teaspoons | granulated sugar | |
|
|
|||
| 1/2 | teaspoon | salt | |
|
|
|||
| 1/2 | teaspoon | pepper | |
|
|
|||
| 1/3 | cup | olive oil | |
|
|
|||
Directions:
In a skillet cook asparagus in small amount of water for 5 minutes until crisp tender; drain well. Transfer asparagus to a serving plate.
Add orange juice, lemon juice, mustard, salt and pepper to a jar with a tight fitting lid. Shake well. Add oil; shake again. Pour dressing over warm asparagus.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/5263/
Be the first to comment on this recipe!
Add a Comment Login