Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/5058/
Turkey Pistachio Sandwich
Yield: 4 servings
Ingredients
| 1/2 | cup | plain yogurt | |
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| 1/4 | cup | salted pistachio nuts, chopped | |
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| 1 | teaspoon | dried dill weed | |
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| 4 | lettuce leaves | ||
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| 8 | slices | whole wheat bread | |
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| 8 | ounces | cooked turkey breast, sliced | |
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Directions:
Combine yogurt, pistachio nuts and dill in small bowl. Cover and refrigerate at least 1 hour to blend flavors.
To serve, place 1 lettuce leaf on 1 bread slice; top with 2 ounces turkey and top with another bread slice. Repeat with remaining ingredients.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/5058/
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