Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/5032/
Callaway Gardens' Southern Fried Chicken
Yield: 6-8 servings
Ingredients
| 2 | cups | all-purpose flour | |
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| 6 | tablespoons | seasoned salt | |
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| 1/4 | cup | salt-free seasoning blend | |
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| 2 | tablespoons | paprika | |
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| 1 | tablespoon | pepper | |
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| 2 | (3-4 lb. each) broiler/fryer chickens, cut up | ||
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| oil for frying | |||
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Directions:
In a large resealable plastic bag, combine flour, salt, seasoning blend, paprika and pepper.
Add chicken, a few pieces at a time, and shake to coat.
In a large skillet, heat 1/4 inch of oil on medium-high; fry chicken in batches for 18-20 minutes or until juices run clear, turning once.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/5032/
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