https://www.gfiga.com/Recipes/Detail/4898/
Yield: 4 servings
4 | boneless loin pork chops | ||
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1 | teaspoon | oil | |
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2 | Tablespoons | dry taco seasoning mix | |
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Corn Salsa: | |||
1/2 | cup | prepared corn relish | |
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2 | green onions, chopped | ||
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2 | Tablespoons | fresh cilantro | |
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2 | teaspoons | taco seasoning mix | |
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Mix oil and seasoning mix; brush on chops. Cover and grill pork chops over medium heat for 12 to 14 minutes, turning frequently until done. Serve with corn salsa.
Corn Salsa:
Mix together corn relish, green onions, cilantro and taco seasoning mix; serve with pork chops.
Please note that some ingredients and brands may not be available in every store.
https://www.gfiga.com/Recipes/Detail/4898/
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