Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4799/
Tropical Turkey Salad
Yield: 6 servings
Ingredients
| 4 | cups | cubed cooked turkey | |
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| 2 | cups | diced ripe mango | |
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| 1 | cup | toasted pecan pieces* | |
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| 3/4 | cup | mayonnaise | |
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| 1 | Tablespoon | lime juice | |
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| 1 | teaspoon | poppy seeds | |
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| 1/2 | teaspoon | salt | |
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| 1/2 | teaspoon | pepper | |
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| 6 | cups | mixed greens | |
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Directions:
Combine turkey, mango and toasted pecans* in a large bowl.
In a small bowl, blend mayonnaise, lime juice, poppy seeds, salt and pepper; pour over turkey mixture; toss.
Arrange greens on plates. Spoon turkey salad over greens. Serve immediately or chill before serving.
*To toast pecans:
Spread pecans in a single layer on a baking sheet and toast in a preheated 400 degree F oven until pecans are deeply golden, about 4 minutes.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4799/
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