Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4770/
Asparagus Dijon
Yield: 6 servings
Ingredients
| 2 | pkg. | (10 oz.) frozen asparagus spears | |
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| 1/3 | cup | sour cream | |
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| 1/4 | cup | mayonnaise | |
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| 2 | tablespoons | sliced green onions | |
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| 1 | tablespoon | Grey Poupon Dijon mustard | |
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| 3/4 | teaspoon | grated lemon peel | |
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Directions:
Cook frozen asparagus according to package directions. Drain and keep warm.
Mix sour cream, mayonnaise, green onion, mustard and lemon peel. Warm if desired. Spoon over asparagus and serve.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4770/
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