Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4673/
Walnut Molasses Pie
Yield: 6-8 servings
Ingredients
| 3 | eggs | ||
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| 3/4 | cup | light corn syrup | |
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| 2/3 | cup | sugar | |
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| 1/3 | cup | butter, melted | |
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| 1/4 | cup | molasses | |
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| 1 | teaspoon | vanilla | |
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| 1 1/2 | cups | chopped walnuts | |
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| 1 | 9" unbaked pie shell | ||
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Directions:
In a bowl, whisk the eggs, corn syrup, sugar, butter, molasses and vanilla until blended; stir in walnuts. Pour into pastry shell. Cover edges with foil.
Bake at 350 degrees for 25 minutes. Remove foil; bake 12-17 minutes longer or until top of pie is set and crust is golden brown. Cool on wire rack; refrigerate to chill before serving.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4673/
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