Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4603/
Quick 'n Fresh Peach Pie
Yield: 6-8 servings
Ingredients
| 1 | (9-inch) pastry shell | ||
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| 1 | cup | sugar | |
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| 1/4 | cup | cornstarch | |
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| 1 | cup | water | |
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| 2 | tablespoons | corn syrup | |
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| 1 | pkg. | (3 oz.) peach gelatin | |
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| 1 | teaspoon | lemon juice | |
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| 3 | cups | fresh peaches, peeled and chopped | |
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| Whipped topping | |||
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Directions:
Bake pastry shell following directions on package. Then set aside to cool.
In a large saucepan, combine sugar and cornstarch. Stir in water and corn syrup until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat.
Stir in gelatin and lemon juice until gelatin is dissolved. Cool quickly by setting pan in a bowl of ice for a few minutes.
Stir in the peaches. Pour into baked, cooled crust. Chill for at least 3 hours or until set.
Garnish with whipped topping before serving.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4603/
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