Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4498/
Slow Cooker Beef Barley Soup
Yield: 10 servings
Preparation Time: 15 min; Cook Time: 8-9 hrs
Ingredients
| 4 | pounds | beef stew meat | |
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| 3 | small onions, chopped | ||
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| 1 | bell pepper, chopped | ||
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| 4 | cloves | garlic, chopped | |
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| 1 | cup | fresh green beans, trimmed and cut into 1- inch pieces | |
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| 3/4 | cup | frozen whole kernel corn | |
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| 2/3 | cup | uncooked barley | |
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| 2 | cans | (14 1/2 ounce each) diced tomatoes, undrained | |
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| 1 | can | (8 ounce) tomato sauce | |
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| 5 | cups | (40 ounce) beef broth | |
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| 1/2 | cup | water | |
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| 3 | teaspoons | balsamic vinegar | |
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| 1 | Tablespoon | chopped fresh or 1 1/2 teaspoons dried thyme leaves | |
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| 3/4 | teaspoon | pepper | |
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| 1/2 | teaspoon | salt | |
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Directions:
Add all ingredients to a 4 to 5- quart slow cooker; stir to combine.
Cover and cook on low heat setting 8 to 9 hours or until vegetables and beef are tender.
Recipe, photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4498/
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