Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/445/
Asparagus Casserole
Customer Rating:
1 Ratings 0 Comments
Yield: 12 servings
Ingredients
| 3 | lbs. | fresh asparagus | |
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| 1 | can | (10 3/4 oz.) cream of mushroom soup, undiluted | |
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| 3/4 | cup | mayonnaise | |
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| 2 | tablespoons | lemon juice | |
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| 1 | teaspoon | Worcestershire sauce | |
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| 1/4 | teaspoon | pepper | |
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| 1 1/2 | cups | sharp cheddar cheese, shredded | |
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Directions:
Snap off tough ends of asparagus spears; remove scales with a vegetable peeler. Cook asparagus in boiling water to cover for 3 minutes; drain. Arrange in a lightly greased 13x9-inch baking dish. Stir together mushroom soup, mayonnaise, lemon juice, Worcestershire sauce and pepper; pour over asparagus.
Bake at 350 F. for 15 to 20 minutes Sprinkle with cheese, and bake 5 more minutes until melted.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/445/
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