Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4400/
Swiss Asparagus au Gratin
Yield: Serves 6
Ingredients
| 1/2 | cup | water | |
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| 1 1/2 | lb. | asparagus spears, trimmed | |
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| 2 | ounces | shredded Swiss cheese | |
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| 1/4 | cup | dry bread crumbs | |
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| 2 | tablespoons | butter, melted | |
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| 1/2 | teaspoon | dry mustard | |
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| 1/8 | teaspoon | pepper | |
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Directions:
Heat oven to 400 degrees.
Bring water to boil in 10-inch skillet; add asparagus. Cook 2 minutes; drain. (Asparagus will still be crisp). Place in a 10- by 6-inch baking dish. Mix remaining ingredients; sprinkle over asparagus.
Bake 8-10 minutes or until cheese mixture is lightly browned.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4400/
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