Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4208/
Crispy Chicken Cutlets
Yield: 4 servings
Ingredients
| 4 | boneless chicken breast halves | ||
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| 1 | egg white | ||
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| 3/4 | cup | finely chopped pecans | |
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| 3 | tablespoons | flour | |
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| 1/4 | teaspoon | salt | |
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| 1/4 | teaspoon | pepper | |
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| 1 | tablespoon | butter | |
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| 1 | tablespoon | vegetable oil | |
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Directions:
Flatten chicken to 1/4-inch thickness.
In a shallow bowl, lightly beat the egg white.
In another shallow bowl, combine the pecans, flour, salt and pepper. Dip chicken in egg white, then coat with pecan mixture.
In a large skillet, brown chicken in butter and oil over medium heat for 4-6 minutes on each side or until juices run clear.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4208/
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