Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4204/
Cauliflower and Radish Salad
Yield: 8 servings
Ingredients
| 4 | cups | cauliflowerets | |
|
|
|||
| 1/2 | cup | sliced green onions | |
|
|
|||
| 8 | ounces | sliced water chestnuts, drained and halved | |
|
|
|||
| 2/3 | cup | mayonnaise | |
|
|
|||
| 2 | Tablespoons | lemon juice | |
|
|
|||
| 2 | Tablespoons | ranch salad dressing mix | |
|
|
|||
| 1 | cup | thinly sliced radishes | |
|
|
|||
Directions:
In a bowl, combine the cauliflower, onions and water chestnuts.
In a small bowl, combine the mayonnaise, lemon juice and salad dressing mix. Pour over vegetables; toss to coat.
Cover and chill for at least 2 hours to blend flavors.
Just before serving, add radishes and toss to mix.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4204/
Be the first to comment on this recipe!
Add a Comment Login