Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/3977/
Southwest Pasta Salad
Yield: Makes 4-5 servings
Ingredients
| 2/3 | cup | mayonnaise | |
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| 1/3 | cup | dairy sour cream | |
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| 1/4 | cup | chopped fresh cilantro | |
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| 2 | tablespoons | milk | |
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| 2 | tablespoons | lime juice | |
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| 1 | fresh jalapeno pepper, seeded and finely chopped | ||
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| 3/4 | teaspoon | salt | |
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| 8 | ounces | radiatore pasta cooked, rinsed with cold water and drained | |
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| 2 | large tomatoes, seeded and chopped | ||
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| 1 | yellow bell pepper, seeded and chopped | ||
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| 1 | zucchini squash, quartered lengthwise and thinly sliced | ||
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| 3 | green onions, thinly sliced | ||
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Directions:
In a large bowl, combine mayonnaise, sour cream, cilantro, milk, lime juice, jalapeno pepper and salt. Add pasta, tomatoes, yellow pepper, zucchini and green onions; toss to coat. Cover; chill to blend flavors.
Source: "365 Easy One-Dish Meals" by Natalie Haughton
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/3977/
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