Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/3683/
Cheddar Sausage Muffins
Yield: 1 - 1/2 dozen
Ingredients
| 1 | lb. | bulk sausage | |
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| 1 | can | (10.75) condensed cheddar cheese soup, undiluted | |
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| 4 | oz. | cheddar cheese, shredded | |
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| 2/3 | cup | water | |
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| 3 | cups | biscuit baking mix | |
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Directions:
In a skillet over medium heat, cook sausage until no longer pink; drain. In a bowl, combine soup, cheese and water. Stir in biscuit mix until blended. Add sausage. Fill greased muffin cups three fourths full. Bake at 350 degrees for 20 - 25 minutes or until toothpick inserted in center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/3683/
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