Granite Falls IGA Recipes

https://www.gfiga.com/Recipes/Detail/3680/

Peanut Butter Drops

Yield: about 6 dozen

Ingredients

Directions:

In large saucepan, bring the corn syrup and sugar to a boil. Add the peanut butter. Remove from the heat; stir in vanilla and cornflakes. Drop by heaping teaspoons onto waxed paper. Store at room temperature in airtight containers.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Granite Falls IGA Recipes

https://www.gfiga.com/Recipes/Detail/3680/