Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/3669/
Ravioli with Sausage and Peppers
Customer Rating:
1 Ratings 1 Comment
Yield: 4 servings
Ingredients
| 1 | pkg. | (12 oz.) frozen cheese-filled ravioli | |
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| 2 | cups | frozen bell pepper and onion stir-fry | |
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| 1 | jar | (26 oz.) chunky spaghetti sauce | |
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| 8 | oz. | smoked sausage, sliced | |
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| 1 | oz. | shredded parmesan cheese | |
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Directions:
In 3 to 4 quart slow cooker, combine all ingredients, except Parmesan cheese; mix well. Cover and cook on low for 5 - 6 hours. Sprinkle individual servings with cheese.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/3669/
Customer Comments
Anon.
“I used dry cheese tortellini instead of frozen ravioli and liked it much better. My family really likes this recipe!”
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