Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/31/
Pork Chops with Glazed Apples and Onions
Customer Rating:
2 Ratings 0 Comments
Yield: 4 servings
Preparation Time: 10 minutes, Cook time: 15 minutes
Ingredients
| 4 | boneless pork loin chops, 3/4 inch thick | ||
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| 1 | Tablespoon | vegetable oil | |
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| 1/4 | cup | apple juice | |
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| 1 | medium onion, thinly sliced | ||
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| 1 | large red apple, peeled, medium dice | ||
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| 1/2 | cup | honey mustard | |
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| Garnish: | |||
| 3 | sage leaves, optional | ||
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Nutrition Facts
Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 291 | |
| Calories From Fat: | 99 | |
| Total Fat: | 11g | |
| Cholesterol: | 68mg | |
| Sodium: | 104mg |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
In a Dutch oven or large skillet, cook pork chops on both sides, in hot oil, over medium-high heat, for 5 to 7 minutes. Reduce heat to medium; cook until done, about 5 to 10 minutes. Remove from skillet; keep warm.
In same skillet, over medium-high heat, add 1 to 2 tablespoons of the apple juice, to deglaze the pan, and cook onion in pan drippings until tender; stir occasionally. Add apple; cook for 5 minutes more or until tender.
Stir in the rest of the apple juice and mustard; heat through. Spoon onion mixture over pork chops; garnish with sage leaves and serve immediately.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/31/
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