Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/2551/
Peanut Sauce for Grilled Beef, Chicken or Shrimp
Yield: Makes 2 quarts
Ingredients
| 1 | piece | (1 1/2-inch) ginger root, peeled and minced | |
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| 1/2 | head garlic, peeled and crushed | ||
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| 2 | lbs. | creamy peanut butter | |
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| 1/2 | cup | chicken stock | |
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| 1/4 | cup | light soy sauce | |
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| 2 | tablespoons | chili oil | |
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| lime juice to taste | |||
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| 1/4 | cup | honey | |
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| 1/4 | cup | chopped cilantro leaves | |
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| salt and pepper to taste | |||
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Directions:
Combine all ingredients in mixing bowl. Mix well and season to taste. Store in a sealed container until ready to use. Keeps for several weeks in refrigerator. Use as a marinade for beef, chicken, shrimp or vegetable kabobs.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/2551/
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