Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/2538/
Chocolate Magic Mousse Pie
Easy make-ahead recipe
Yield: 6 to 8 servings
Ingredients
| 1 | envelope | unflavored gelatin | |
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| 2 | tablespoons | cold water | |
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| 1/4 | cup | boiling water | |
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| 1 | cup | sugar | |
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| 1/2 | cup | Hershey's Cocoa | |
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| 2 | cups | (1 pt.) cold whipping cream | |
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| 2 | teaspoons | vanilla extract | |
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| 1 | pkg. | (6- or 9-oz) graham crumb crust | |
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| Sweetened whipped cream | |||
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| Hershey's Mini Kisses Baking Pieces | |||
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Directions:
Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften. Add boiling water; stir until gelatin is dissolved and mixture is clear. Cool slightly. Mix sugar and cocoa in large bowl; add whipping cream and vanilla. Beat on medium speed, scraping bottom of bowl often, until mixture is stiff. Pour in gelatin mixture; beat until well blended. Spoon into crust. Refrigerate about 3 hours. Garnish with whipped cream and MIni Kisses. Store covered in refrigerator.
Source: HersheyÕs
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/2538/
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