Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/210/
Classic Rice Salad
Save three Easter eggs to prepare this rice salad
Yield: 6 servings
Ingredients
| 3 | cups | cooked rice, cooled | |
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| 3 | hard-cooked eggs, chopped | ||
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| 1/2 | cup | reduced-calorie mayonnaise | |
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| 1/2 | cup | finely chopped green onions | |
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| 1/2 | cup | chopped sweet pickles | |
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| 1 | jar | (2 oz.) pimientos, diced (1/4 cup) | |
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| 1 | teaspoon | prepared mustard | |
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| 1/4 | teaspoon | ground black pepper | |
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| lettuce leaves (optional) | |||
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Nutrition Facts
Yield: 6 servings
Approximate Nutrient Content per serving:
| Calories: | 213 | |
| Calories From Fat: | 288 | |
| Total Fat: | 32g | |
| Cholesterol: | 6g | |
| Sodium: | 434mg | |
| Total Carbohydrates: | 115mg | |
| Protein: | 7g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Combine rice, eggs, mayonnaise, onions, pickles, pimientos, mustard and pepper in large bowl. Toss to thoroughly combine. Chill, serve in lettuce leaves, if desired.
Compliments of the U.S.A. Rice Council
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/210/
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