Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/1533/
Pasta Primavera
Yield: 6 servings
Preparation Time: 20 minutes
Ingredients
| Dressing: | |||
| 3/4 | cup | Miracle Whip dressing | |
|
|
|||
| 1 | bottle | (8 ounce) Italian salad dressing | |
|
|
|||
| 1 | teaspoon | Italian seasoning | |
|
|
|||
| Salad: | |||
| 4 | cups | (8 ounces) bow tie pasta, cooked, drained and cooled | |
|
|
|||
| 4 | cups | broccoli flowerets | |
|
|
|||
| 1 | cup | carrot slices | |
|
|
|||
| 1 | cup | chopped red pepper | |
|
|
|||
| 4 | ounces | provolone cheese, cubed | |
|
|
|||
| 1 | red onion, sliced into rings | ||
|
|
|||
Directions:
Stir together Miracle Whip, Italian dressing and seasoning until well blended. Set aside.
To a large bowl add cooked, cooled pasta, broccoli, carrot, red pepper, and cheese.
Pour dressing over the top and lightly blend together.
Place red onion rings over top. Refrigerate until ready to serve.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/1533/
Be the first to comment on this recipe!
Add a Comment Login