Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/1512/
Grilled Tempeh Sandwiches
Tempeh is a fermented-soybean product
Ingredients
| 1 | package | tempeh | |
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| Marinade: | |||
| 1 | cup | red wine | |
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| 4 | Tablespoons | olive oil | |
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| 3 | cloves | (large) garlic, mashed | |
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| 2 | teaspoons | coriander seeds, crushed (or 1 teaspoon ground coriander) | |
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| Salt to taste | |||
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| Your favorite bread | |||
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| Lettuce leaves | |||
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| Tomato slices | |||
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Directions:
1. Thaw tempeh if frozen and cut the cakes in half crosswise, then split each half horizontally, using a long sharp knife.
2. Marinate the tempeh slices at least 1 hour at room temperture or 3 hours in the refrigerator.
3. Drain the tempeh and grill or broil until well browned. Make sandwiches of it on toasted bread with lettuce, tomato, and your favorite spread.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/1512/
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