Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/1486/
Marinated Chicken Salad
Yield: 4 portions
Ingredients
| 3/4 | cup | salad oil | |
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| 1/4 | cup | cider vinegar | |
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| 4 | teaspoons | onion powder | |
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| 1 1/2 | teaspoons | basil leaves, crushed | |
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| 1 1/2 | teaspoons | oregano leaves, crushed | |
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| 3/4 | teaspoon | garlic powder | |
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| Dash ground black pepper | |||
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| 2 | cups | diced cooked chicken (3/4 lb.) | |
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| 1/2 | lb. | mushrooms, sliced | |
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| 2 | medium-sized tomatoes, cut in 1/2-inch cubes ( 2 cups ) | ||
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Nutrition Facts
Yield: 4 portions
Approximate Nutrient Content per serving:
| Sodium: | 57mg |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
In a small bowl combine oil, vinegar, onion powder, basil, oregano, garlic powder and black pepper. In a large bowl toss chicken, mushrooms and tomatoes with seasoned oil mixture. Cover and refrigerate at least one hour before serving.
Source: American Spice Trade Association
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/1486/
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