Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/1476/
Pasta with Garlic and Herbs
Yield: 8 servings
Ingredients
| 1 | lb. | dried pasta | |
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| 2 | tablespoons | olive oil | |
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| 1 | medium onion, diced | ||
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| 3 | cloves | garlic, minced | |
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| 1 | cup | dry vermouth | |
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| salt to taste | |||
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| 1/4 | teaspoon | hot red-pepper flakes | |
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| 1 | teaspoon | dried whole oregano | |
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| 2 | tablespoons | chopped fresh basil (or 1 tablespoon dried basil) | |
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| 1/4 | cup | chopped fresh parsley | |
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| grated Parmesan cheese (optional) | |||
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Directions:
1. While the pasta is cooking, heat the olive oil in a skillet, add the onion, and saute until it is translucent. Then add the garlic and saute for a minute more.
2. Add the vermouth, salt to taste, the red-pepper flakes, oregano, basil, and parsley. Mix well and cook over medium-high heat for 5 minutes.
3. Pour over cooked, drained pasta, toss well, and serve with grated Parmesan cheese if desired.
Source: Eight Weeks to Optimum Health
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/1476/
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