Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/1345/
Jell-O Strawberry Bavarian Pie
Yield: Makes one 9-inch pie.
Ingredients
| 1 | pkg. | (3 oz.) Jell-O Strawberry Gelatin | |
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| 1 | tablespoon | sugar | |
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| 1/8 | teaspoon | salt | |
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| 1 | cup | boiling water | |
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| 1/2 | cup | cold water | |
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| 1 | pkg. | (10-ounce) Birds Eye Quick Thaw Strawberries | |
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| 1 | cup | Birds Eye Cool Whip Non-Dairy Whipped Topping, thawed | |
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| 1 | baked 9-inch pie shell, cooled | ||
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Directions:
Dissolve Jell-O, sugar and salt in boiling water. Add cold water and frozen strawberries. Stir gently until fruit thaws and separates. Chill until slightly thickened. Add whipped topping; blend until smooth. ( Mixture may appear slightly curdled but will smooth out on blending. ) Pour into pie shell. Chill until firm, about 4 hours. Garnsih with additional whipped topping, and mint leaves, if desired.
Recipe compliments of Jell-O Brand Gelatin
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/1345/
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