Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/7409/Sweet_%60n_Tangy_Summer_Sorbet
Sweet 'n Tangy Summer Sorbet
Yield: 8 servings
Preparation Time: 15 min; Cook Time: 5 min; Chill Time: at least 1 hour
Ingredients
| 1 | cup | water | |
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| 2 | cups | granulated sugar | |
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| 4 | medium fresh California peaches*, peeled and pureed, chilled | ||
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| 1/2 | cup | lemon liqueur | |
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| 2 | Tablespoons | lemon juice | |
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| Garnish with fresh California peach slices | |||
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Nutrition Facts
Yield: 8 servings
Approximate Nutrient Content per serving:
| Calories: | 240 | |
| Calories From Fat: | 0 | |
| Total Fat: | 0g | |
| Cholesterol: | 0mg | |
| Sodium: | 0mg | |
| Total Carbohydrates: | 61g | |
| Dietary Fiber: | 1g | |
| Protein: | 1g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Stir together water and sugar in a medium saucepan and bring to a boil. Reduce heat and simmer for 2 to 3 minutes or until sugar has dissolved. Refrigerate until well chilled.
Stir in fruit puree, liqueur and lemon juice. Transfer to the bowl of an ice cream maker and freeze accordingly to manufactuer's instructions. Cover and freeze for at least 1 hour, or up to 3 days.
Spoon into small dishes and garnish with fresh fruit slices.
*Substitution:
4 California nectarines may be used instead of peaches.
Courtesy of California Treefruit Agreement
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/7409/Sweet_%60n_Tangy_Summer_Sorbet