Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/6710/Italian_Dressing_and_Marinade
Italian Dressing and Marinade
A nice, light salad dressing or flavorful marinade for beef, chicken or pork
Yield: 2 1/2 cups (40, 1 Tbsp servings)
Preparation Time: 5 minutes
Ingredients
| 1 | cup | cider vinegar or vinegar of choice | |
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| 1 1/3 | cups | extra virgin olive oil or canola oil | |
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| 2 | Tablespoons | water | |
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| 1 1/2 | teaspoons | garlic powder | |
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| 1 1/2 | teaspoons | dried minced onion | |
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| 1 1/2 | teaspoons | dried parsley | |
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| 1 1/2 | teaspoons | granulated sugar | |
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| 1 | Tablespoon | dried oregano leaves | |
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| 1/2 | teaspoon | dried basil | |
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| 1/2 | teaspoon | ground black pepper | |
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| 1/4 | teaspoon | dried thyme leaves | |
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| 1/4 | teaspoon | celery seed | |
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| 1 | Tablespoon | salt (optional) | |
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Nutrition Facts
Yield: 2 1/2 cups (40, 1 Tbsp servings)
Approximate Nutrient Content per serving:
| Calories: | 65.8 | |
| Calories From Fat: | 63 | |
| Total Fat: | 7.5g | |
| Saturated Fat: | 1.1g | |
| Cholesterol: | 0.0mg | |
| Sodium: | 0.2mg | |
| Total Carbohydrates: | 0.7g | |
| Dietary Fiber: | 0.0g | |
| Sugars: | 0.5g | |
| Protein: | 0.0g |
Prepared without adding salt for a low sodium diet. By adding 1 Tbsp salt, sodium content is 177.2 mg per 1 Tbsp serving.
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
In a bowl or large (4 cup) liquid measure, whisk together all ingredients until blended. Mixture will stay fresh for up to 90 days.
Just prior to use, whisk or shake to blend ingredients.
Recipe, photo and food styling by Webstop
Flavor Option:
Add 1 Tablespoon balsamic vinegar to the mix for nice added flavor.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/6710/Italian_Dressing_and_Marinade