Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/595/California_Sliced_Vegetable_Salad
California Sliced Vegetable Salad
This star-studded salad will be the center of attention
Yield: Makes 6 servings
Ingredients
| 2 | ripe avocados, peeled, pitted and sliced | ||
|
|
|||
| 2 | ripe tomatoes, sliced | ||
|
|
|||
| 1 | red onion, thinly sliced | ||
|
|
|||
| 1/3 | cup | olive oil | |
|
|
|||
| 1 | tablespoon | Lea & Perrins Worcestershire Sauce | |
|
|
|||
| 1 | tablespoon | lemon juice | |
|
|
|||
| 1 | teaspoon | basil leaves, crumbled | |
|
|
|||
| 1 | teaspoon | salt | |
|
|
|||
| 1/2 | teaspoon | sugar | |
|
|
|||
| 2 | tablespoons | chopped parsley | |
|
|
|||
Directions:
On a shallow platter alternately arrange avocado, tomato and onion slices, one slice overlapping the next. In a small container, combine remaining ingredients except parsley. Mix well. Pour over vegetables. Cover and refrigerate for 1 hour. Sprinkle with parsley and serve.
Recipe compliments of Lea and Perrins
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/595/California_Sliced_Vegetable_Salad