Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/5568/Cranberry_Chicken
Cranberry Chicken
Yield: 2 servings
Ingredients
| 1/2 | cup | cranberry juice | |
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| 2 | tablespoons | soy sauce | |
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| 2 | tablespoons | Worcestershire sauce | |
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| 2 | cloves | garlic, minced | |
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| 2 | bone-in chicken breast halves | ||
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| hot cooked rice, optional | |||
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Directions:
In a resealable plastic bag, combine juice, soy sauce, Worcestershire sauce and minced garlic. Add chicken and turn to coat. Seal bag and refrigerate 8 hours or overnight.
Place chicken and marinade in a small ungreased baking pan. Bake, uncovered, at 350 degrees for 1 hour or until meat juices run clear. Serve over rice if desired.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/5568/Cranberry_Chicken