Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/5536/Balsamic_Chicken_Salad
Balsamic Chicken Salad
Yield: 4 servings
Ingredients
| Dressing: | |||
| 1/3 | cup | olive oil | |
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| 1/4 | cup | honey mustard | |
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| 2 | Tablespoons | balsamic vinegar | |
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| 1 | teaspoon | onions, minced | |
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| 2 | Tablespoons | water | |
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| 1/8 | teaspoon | salt | |
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| Salad: | |||
| 8 | cups | mixed salad greens | |
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| 10 | ounces | fully cooked deli turkey breast, cubed | |
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| 4 | ounces | Feta cheese, crumbled | |
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| 1 | cup | croutons | |
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Directions:
Dressing:
Whisk together oil, mustard, vinegar, onions, water and salt. Set aside.
Salad:
Arrange salad greens, chicken, cheese and croutons on serving plates. Serve with dressing.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/5536/Balsamic_Chicken_Salad