Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/5454/Herb_Rubbed_Steak
Herb Rubbed Steak
Yield: 4 servings
Ingredients
| 1 1/2 | pounds | top sirloin steak, cut into 4 servings | |
|
|
|||
| 1/4 | cup | onion, finely chopped | |
|
|
|||
| 1 | teaspoon | dried thyme | |
|
|
|||
| 1/2 | teaspoon | dried basil | |
|
|
|||
| 1/4 | teaspoon | ground black pepper | |
|
|
|||
| 1 | teaspoon | garlic, minced | |
|
|
|||
Directions:
In a small bowl, combine onion, thyme, basil, pepper and garlic; mix well with fingers, then sprinkle evenly on both sides of steaks. Rub in with fingers. Grill steak, uncovered, to desired doneness.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/5454/Herb_Rubbed_Steak