Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/5406/Coconut_Drop_Biscuits
Coconut Drop Biscuits
Yield: 1-1/2 dozen
Ingredients
| 2 | cups | flour | |
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| 2 | tablespoons | sugar | |
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| 2-1/2 | teaspoons | baking powder | |
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| 1/2 | teaspoon | salt | |
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| 1/3 | cup | shortening | |
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| 1 | cup | milk | |
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| 1/2 | teaspoon | vanilla | |
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| 3/4 | cup | coconut, flaked and toasted | |
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Directions:
In a large bowl, combine the flour, sugar, baking powder and salt; cut in shortening until crumbly. Combine milk and vanilla; stir into dry ingredients just until moistened. Fold in coconut. Drop by 2 tablespoonfuls, 2 inches apart on greased baking sheet.
Bake at 425 degrees for 8-10 minutes or until golden brown. Serve warm.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/5406/Coconut_Drop_Biscuits