Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/5345/Vinaigrette_Coleslaw
Vinaigrette Coleslaw
Yield: 6 servings
Ingredients
| 3 | tablespoons | vinegar | |
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| 3 | tablespoons | salad oil | |
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| 2 | tablespoons | sugar | |
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| 1/4 | teaspoon | dry mustard | |
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| 1/2 | teaspoon | caraway seeds | |
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| 1/4 | teaspoon | salt | |
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| 1/4 | teaspoon | pepper | |
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| 3 | cups | green cabbage, finely shredded | |
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| 1 | cup | carrot, finely shredded | |
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| 1/4 | cup | green onions, cut into thin lengthwise slices | |
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Directions:
Combine vinegar, oil, sugar, caraway seeds, salt, and pepper in a screw-top jar. Cover and shake well.
In a large bowl, combine the cabbage, carrot, and green onion. Pour vinegar mixture over cabbage mixture; toss gently to coat.
Cover and chill before serving, if desired.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/5345/Vinaigrette_Coleslaw