Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/5291/Peanut_Butter_Pie
Peanut Butter Pie
Yield: 8 servings
Ingredients
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| 1-3/4 | cups | milk | |
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| 1 | package | sugar free instant vanilla pudding mix | |
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| 1/3 | cup | creamy peanut butter | |
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| 1 | prepared garham cracker crust | ||
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| 2 | cups | whipped topping | |
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| 8 | teaspoons | chocolate syrup | |
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Directions:
In a bowl, whisk milk and pudding mix for 2 minutes. Stir in peanut butter. Transfer to crust. Cover and chill for 3 hours. Just before serving, spread with whipped topping and drizzle with chocolate syrup.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/5291/Peanut_Butter_Pie