Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/5288/Chilled_Nectarine_Soup
Chilled Nectarine Soup
Yield: 6 servings
Ingredients
| 8 | fresh nectarines, cut up | ||
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| 1 | cup | apple juice | |
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| 1 | cup | cran raspberry juice | |
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| 1/2 | teaspoon | salt | |
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| 1 | Tablespoon | balsamic vinegar | |
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Nutrition Facts
Yield: 6 servings
Approximate Nutrient Content per serving:
| Calories: | 121.1 | |
| Calories From Fat: | 0 | |
| Total Fat: | .6g | |
| Saturated Fat: | 0g | |
| Cholesterol: | 0mg | |
| Sodium: | 200.5mg | |
| Total Carbohydrates: | 29.6g | |
| Dietary Fiber: | 3.1g | |
| Sugars: | 24.5g | |
| Protein: | 1.9g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Combine nectarines with juice, salt and vinegar. Place in blender or food processor and blend until smooth. Chill before serving.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/5288/Chilled_Nectarine_Soup