Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/5242/Salmon_Dijon_Pasta_Salad
Salmon Dijon Pasta Salad
Yield: 10 servings
Ingredients
| 1 | cup | plain yogurt | |
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| 1/4 | cup | Dijon mustard | |
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| 1 | cup | celery, chopped | |
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| 1/2 | cup | green pepper, diced | |
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| 1/2 | cup | red onion, diced | |
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| 1 | package | (16 oz.) elbow macaroni, cooked and drained | |
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| 2 | cans | (6 oz. each) salmon, drained | |
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| garlic salt to taste | |||
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| pepper to taste | |||
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Directions:
In a large bowl, mix yogurt and mustard until well blended. Add celery, peppers, onion and pasta; blend well. Gently fold in salmon. Season with garlic salt and pepper. Serve at once.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/5242/Salmon_Dijon_Pasta_Salad