Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/5211/Tarragon_Chicken
Tarragon Chicken
Yield: 6 servings
Ingredients
| 3-1/2 | lb. | broiling chicken | |
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| 1/2 | stick butter, melted | ||
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| 1 | teaspoon | dried tarragon | |
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| 3/4 | teaspoon | lemon pepper | |
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| 1/2 | teaspoon | onion powder | |
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| 1/4 | teaspoon | garlic powder | |
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Nutrition Facts
Yield: 6 servings
Approximate Nutrient Content per serving:
| Calories: | 285 | |
| Calories From Fat: | 171 | |
| Total Fat: | 19g | |
| Total Carbohydrates: | 1g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Place chicken, breast side up, in shallow baking pan. Mix remaining ingredients; brush generously over chicken. Roast chicken, uncovered, in 375 degree oven, for 1- 1/2 hours, brushing often with butter and tarragon mixture. Chicken is done with internal
juices run clear.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/5211/Tarragon_Chicken