Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/5187/Red_Hot_Drop_Biscuits
Red Hot Drop Biscuits
Yield: 12 servings
Ingredients
| 2-3/4 | cups | all purpose baking mix | |
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| 1/2 | teaspoon | crushed red pepper | |
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| 3/4 | teaspoon | garlic powder, divided | |
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| 1 | cup | milk | |
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| 1 | cup | shredded cheddar cheese | |
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| 2 | tablespoons | butter, melted | |
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Directions:
Combine baking mix, red pepper and 1/2 teaspoon garlic powder in large bowl. With a fork, stir in milk and cheese until mixture forms a soft dough. Drop by 1/4 cupfuls onto a greased baking sheet, about 2 inches apart.
Combine remaining butter and garlic powder; brush on top of dough. Bake for 10-12 minutes, or until golden brown. Serve warm.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/5187/Red_Hot_Drop_Biscuits