Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/5173/Chicken_Caesar_Salad
Chicken Caesar Salad
Yield: 4 servings
Ingredients
| 3 | cups | boneless, skinless chicken, cooked and cubed | |
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| 1/2 | cup | prepared Caesar salad dressing | |
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| 8 | cups | torn romaine lettuce | |
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| 1/2 | cup | thin red onion slices, cut in half | |
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| 2 | medium tomatoes, each cut into 12 wedges | ||
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| 1 | tablespoon | freshly grated Parmesan cheese | |
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| 1/2 | cup | seasoned croutons | |
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Directions:
Place chicken in a medium glass bowl. Pour dressing over chicken; toss to coat. Set aside.
Divide lettuce among four salad plates. Top with equal amounts of chicken, onion and tomato.
Sprinkle with cheese and croutons.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/5173/Chicken_Caesar_Salad