Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/5161/Curried_Chicken_Cheese_Ball
Curried Chicken Cheese Ball
Yield: 10 servings (2 cups)
Ingredients
| 1 | pkg. | (8 oz.) cream cheese, softened | |
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| 1 | tablespoon | orange marmalade | |
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| 1-1/2 | teaspoons | curry powder | |
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| 1/2 | teaspoon | salt, optional | |
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| 1/4 | teaspoon | white pepper | |
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| 2 | cups | boneless, skinless chicken breasts, cooked and finely chopped | |
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| 2 | tablespoons | green onion, minced | |
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| 2 | tablespoons | celery, minced | |
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| 3/4 | cup | chopped toasted almonds or chopped fresh parsley | |
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| assorted crackers | |||
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Directions:
In a mixing bowl, beat cream cheese, marmalade, curry powder, salt if desired and pepper until smooth. Stir in chicken, onions and celery. Shape into a ball. Roll in almonds.
Cover and chill. Serve with crackers.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/5161/Curried_Chicken_Cheese_Ball