Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/5156/Classic_Chicken_Puffs
Classic Chicken Puffs
Yield: 6 servings
Ingredients
| 1 | pkg. | (6 oz.) long grain and wild rice | |
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| 2 | cups | boneless, skinless chicken breasts, cooked and cubed | |
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| 1/2 | can | (10-3/4 oz.) condensed cream of mushroom soup, undiluted | |
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| 1/3 | cup | green onions, chopped | |
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| 1/3 | cup | diced pimento or diced sweet red pepper | |
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| 1/3 | cup | diced celery | |
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| 1/3 | cup | fresh parsley, chopped | |
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| 1/3 | cup | chopped slivered almonds | |
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| 1/4 | cup | milk | |
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| 1 | pkg. | (10 oz.) frozen puff pastry shells, thawed | |
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Directions:
Prepare rice according to package directions. When rice is done, add remaining ingredients (except pastry shells). Mix well. Reheat 1 minute. Fill pastry shells with rice mixture.
Serve with a mixed green salad and balsamic vinaigrette if desired. Refrigerate leftovers immediately.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/5156/Classic_Chicken_Puffs