Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/5052/Chicken_Pasta_Salad_with_Nectarines_and_Grapes
Chicken Pasta Salad with Nectarines and Grapes
Yield: 4 servings
Ingredients
| nonstick cooking spray | |||
|
|
|||
| 4 | boneless chicken breast halves | ||
|
|
|||
| 1 | cup | uncooked pasta shells | |
|
|
|||
| 1/2 | cup | mayonnaise | |
|
|
|||
| 1/2 | cup | plain yogurt | |
|
|
|||
| 2 | Tablespoons | lime juice | |
|
|
|||
| 1 | Tablespoon | brown sugar | |
|
|
|||
| 1 | teaspoon | dry mustard | |
|
|
|||
| 1 | teaspoon | ground ginger | |
|
|
|||
| 3 | nectarines, coarsely chopped | ||
|
|
|||
| 1 | cup | green grapes | |
|
|
|||
| Lettuce leaves, if desired | |||
|
|
|||
Directions:
Spray medium nonstick skillet with cooking spray. Heat over medium heat until hot. Add chicken. Cook 3 minutes each side or until chicken is no longer pink inside. Remove from skillet; refrigerate 10 minutes. Cut into cubes.
Cook pasta according to package directions, omitting salt; drain. Rinse with cold water; drain.
Combine mayonnaise, yogurt, lime juice, brown sugar, mustard and ginger in small bowl. Add chicken, pasta, nectarines and grapes; toss until coated with dressing.
Serve on lettuce leaves, if desired.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/5052/Chicken_Pasta_Salad_with_Nectarines_and_Grapes